Cabbage Soup Diet Recipe

In a cabbage soup diet, a individual is supposed to consume just cabbage soup, along with an extremely restricted collection of fruits and vegetables.  While this diet is quite low in carbohydrates, carbs, and carbohydrates, but high in sodium, it ought not be followed for over a week.  Many experts also advice ardently against following this dietplan, and also the recipes listed here must be used to bring a healthful and mild soup into a balanced diet, as opposed to used as the key source of nourishment.  But first, a small overview of the cabbage soup diet plan.



In accordance with the 7-day diet plan, you could consume as much homemade veggie soup as you need, in Addition to the following:

Day two - berry (you can also consume a jacket potato with some butter)
Day 3 - berries and veggies (except carrots and potatoes)
Day 4 - Skim milk and over 8 tsp
Day 5 - 10 oz of beef and up to 6 berries
Day 6 - Beef and Vegetables (except tomatoes).
Day 1 - Brown rice, unsweetened fruit juice, and vegetables (except tomatoes).

Generally, someone can have just as much of the suggested foods as he/she desires.  As cabbage soup is full of sodium, drinking at least 6 glasses of water can be also stressed upon.

Basic Cabbage Soup
This is a easy, basic recipe using only 90 calories at a bowl, along with some iron, calcium, and vitamin C.

Ingredients:


3 carrots
2 green peppers
2 medium-sized tomatoes
1 small cabbage
1 dry onion soup mixture
1 bouillon cube


Just take a huge pot and spray on some oil in it.  Saut the onions for about 5 minutes or until they become translucent.  Add chopped green pepper (without seeds), celery, cabbage, carrots, tomato, soup mix, bouillon, spices, seasoning and herbs.  Don't include a whole lot of salt as your soup mix and bouillon already include it.  Insert around 12 cups of water, then cover and let it cook until all the veggies are tender (it may take approx.  2 hours.
While this recipe employs store-bought soup mixture and bouillon, it has an extremely large sodium content.  You can decrease it by building a soup blend.  Though bending the rules, you may also substitute the bouillon with homemade chicken or beef broth, especially helpful for day 1, even once you aren't supposed to consume any vegetables or meat.  You may also add the first V8 juice to increase taste.

If you're strictly adhering to the diet, then consider using different recipes, then changing the spice mix and adding different vegetables.  Here are a few more choices for you.


This soup is perfect for times when vegetables are permitted, specifically day 2, 6, 3, and 7.

Ingredients:
3 garlic cloves
1 onion
1 carrot
1 bell pepper

2 cups sliced cabbage
cup chopped zucchini
cup broccoli
cup green beans
1 tbsp tomato paste


Blend the garlic cloves and vegetables to chunky bite-sized cubes except bell pepper, as the seeds need to be eliminated first.  Cut it into small square pieces when the seeds have been removed.  Have a large crock pot, spray it with oil, and add onions and garlic.  Saut for about 5 minutes, then add the remaining ingredients except zucchini.  Simmer till all the veggies have tender then add zucchini.  Simmer for another five minutes and then take it off heat.


Mushrooms are full of B vitamins like riboflavin and niacin, and will offer your soup a gentle, earthy taste.

Ingredients:

5 tsp minced garlic
4 sliced carrots
2 diced onions

1 (28 ounce))  


2 tsp thyme


Spray a little oil in a huge kettle and saut garlic and onions for five minutes.  Insert the slow-cooking veggies - carrots, lettuce, celery tomatoes and broth.  Cook for about one hour or until the vegetables are nice and tender.  Add the grated cabbage, thyme, and seasoning, and cook until the cabbage is abundant green in colour.


A lot of men and women report feeling lightheaded and dizzy when after the cabbage soup diet.  Adding some legumes will fix this issue by giving your body .  Here's a recipe for cabbage soup with cannellini beans.

Ingredients:

1 diced onion



1 cup sliced cabbage
cup cubed zucchini
1 tsp olive oil
Tsp ginger
Tsp grated Parmesan cheese


In a large pot, saut the onions and celery for 3 minutes, followed by garlic.  After a minute, then add zucchini and carrot and saut for 3 minutes.  Insert the remaining ingredients, except cheese.  Cover the kettle and simmer for about 30 minutes.  When the veggies are tender, then add the cheese.

Note: According to the diet, cheese isn't permitted.  The total quantity of cheese mentioned this is for the whole pot, not to a single bowl.


About the 5th and 6th afternoon, you're permitted to eat beef, and here's a cabbage soup recipe that incorporates beef.

Ingredients:
2 chopped carrots

2 diced tomatoes
1 sliced onion
1 bay leaf
chopped cabbage head
8 oz ground beef


1 tsp vegetable oil
Tsp garlic powder
Salt and pepper, to taste

Take oil in a skillet and cook the steak until it becomes browned nicely.  Keep this aside.  Blend all of the ingredients in a crock pot and cook on low for 2 hours.  If you don't have a crock pot, use a large saucepan, and simmer for 2 hours.  You may also add chicken or fish breast rather than beef in this recipe.

Notice: This is really a slow-cooking recipe which has to be cooked for at least seven hours, so plan beforehand.
These are only some variants of cabbage soup.  This diet, even though quick and effective and demanding little physical exertion, includes its own dangers.  A lot of men and women report flatulence, bloating, lightheadedness, headache, dizziness, etc..  The majority of the weight lost through this diet yields fast, since most of it's by water reduction and not body fat.  If you would like to adhere to this diet, take care in ensuring you consume adequate amount of soup and water, and include as little salt as possible.

Disclaimer: This Buzzle article is for educational purposes only, and shouldn't be utilized as a replacement for expert medical advice.

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