Kare kare, a favorite Filipino beef stew recipe which really loved by each Filipino on all walks of life. This recipe generally prepare through particular event, Filipino event can't be considered extravagant without Kare Kare functioned to the dining table as it was part of our culture. Cooking kare kare requires a whole lot of time and the procedure is so dull, but when the cooking process has done correctly it will always taste like paradise. To create Kare Kare much cuter would be to functioned kare kare using bagoong (Fermented fish paste) as a side dish. Kare kare may be generally cook with tripe, beef,or beef pata (beef hind leg). Those meat could be cook or collectively as the primary meat component. A well-known restaurant at Philippines become really popular because of their Kare Kare because their specialization menu and they generally functioned kare kare with claypot (Palayok) which picture the meals as genuinely Filipino. If You Would like to test my variant for cooking this Renowned Filipino Food, heres how I cook this:
Ingredient For Cooking: Cooking oil 4-5 tbsp minced garlic 1-2 pcs medium size onion, sliced 2-3 tablespoon patis Combination of tripe, Beef, pata -- two kilogram, cut into serving pcs and washed 2 package of Petchay, washed and blanched 3 pcs of eggplant -- cut into two inch cut lengthwise, washed and blanched 1-2 bunble of series bean (cut into 1" ) washed and blanched 1 medium size banana buds, then eliminate 2-3 coating outer covering and cut in serving pieces.
Process of Cooking: At a pressure cooker, bring to boil meat component along with two litre of water. Let it simmer for 2-3 hours before beef meat tenderized. Set aside and keep broth for potential usage, In a different pan, sautee garlic, garlic, tenderized beef and season with patis (Fish sauce). Contain peanut butter and simmer for a few minute. Insert vetsin and beef stock only sufficient to cover the meat. Bring to boil then add floor rice slurry to thickened. Shade utilizing atsuete oil, pour into blanched vegetable and cook for a moment.
Bagoong Ingredient: Kg of bagoong (place into strainer and eliminated from water to get rid of excess salt) 350 g of liempo 2-3 tbsp minced garlic 2-3 tbsp minced garlic 1 whole onion, sliced 2 cups of vinegar 1 cup of toyo Sugar(optional) vetsin
Process of ingesting ;
Bring to boil till it dries, Eliminate cook beef from pan and at precisely the exact same pan sautee garlic, garlic, and bagoong. Insert Insert cook meat and vetsin till sauce dries. Served recently cook kare kare together with bagoong along with hot steamy rice.
Hello ,I'm Daisy, a Filipina mother and also a blogger. I want to encourage you to see mo site about Filipino recipe. You may also see my recipe regarding kare kare and sopas, my children all time favourite food.
Ingredient For Cooking: Cooking oil 4-5 tbsp minced garlic 1-2 pcs medium size onion, sliced 2-3 tablespoon patis Combination of tripe, Beef, pata -- two kilogram, cut into serving pcs and washed 2 package of Petchay, washed and blanched 3 pcs of eggplant -- cut into two inch cut lengthwise, washed and blanched 1-2 bunble of series bean (cut into 1" ) washed and blanched 1 medium size banana buds, then eliminate 2-3 coating outer covering and cut in serving pieces.
Process of Cooking: At a pressure cooker, bring to boil meat component along with two litre of water. Let it simmer for 2-3 hours before beef meat tenderized. Set aside and keep broth for potential usage, In a different pan, sautee garlic, garlic, tenderized beef and season with patis (Fish sauce). Contain peanut butter and simmer for a few minute. Insert vetsin and beef stock only sufficient to cover the meat. Bring to boil then add floor rice slurry to thickened. Shade utilizing atsuete oil, pour into blanched vegetable and cook for a moment.
Bagoong Ingredient: Kg of bagoong (place into strainer and eliminated from water to get rid of excess salt) 350 g of liempo 2-3 tbsp minced garlic 2-3 tbsp minced garlic 1 whole onion, sliced 2 cups of vinegar 1 cup of toyo Sugar(optional) vetsin
Process of ingesting ;
Bring to boil till it dries, Eliminate cook beef from pan and at precisely the exact same pan sautee garlic, garlic, and bagoong. Insert Insert cook meat and vetsin till sauce dries. Served recently cook kare kare together with bagoong along with hot steamy rice.
Hello ,I'm Daisy, a Filipina mother and also a blogger. I want to encourage you to see mo site about Filipino recipe. You may also see my recipe regarding kare kare and sopas, my children all time favourite food.
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